Roasted veggies are the most simple and delectable way to get your vegetables each day.

Prep time: 10 minutes
Cooking time: 25 minutes
Yield: 4 servings

Ingredients:

zucchini squash

yellow squash

purple onion

red pepper

1-2 Tablespoons olive oil

Salt

Pepper

Directions:

1. Pre-heat oven to 425 degrees F.

2. Cut squash into ½ inch rounds, slice onion equally thick. Cut pepper into one-inch strips. Put in a baking sheet and cover with 1 t oil and a dash of salt and pepper.

3. Roast veggies about 25 minutes or until browned and tender, turning once.

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